The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

Trip Gourmet Awards 2023

Sungei Road Laksa

Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Trip Gourmet Awards

Not expensive, probably our favorite brunch spot. Not big, but just to your needs. Toast in front of truffles and their award-winning green milkshake is amazing. The dough toast with jam is simple but very good. Can&#39;t wait to return and try more menus. Service was excellent and food came out soon considering how busy they were. Enjoy! Their holiday setting!

Come to his house to check in~ The environment is of course much better than the roadside stall (more clean and hygienic, tables and chairs and tableware are also more particular) The service is also good (although I am too busy to get to the ground, but I am on call and responsive) The taste varies from dish to dish (chicken cake 🥙 is very delicious: tasty; 🍗 is also good: sincere; Curry 🍛 is also fragrant: thick and delicious, and a fat and thin beef is added inside. The price/performance ratio is also OK (fair price, good value for money). The fly in the ointment: beef rice has no taste (maybe curry and it is a set meal, otherwise it is very light); pull tea is too much to deal with (no tea fragrance, no milk taste)

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Ramen is really a good taste that you can&#39;t miss anywhere. The carb supplement energy is the fastest and best to absorb. The taste is also good. The soup is thick and mellow. The side dishes are also very appetizing. It is especially suitable for eating Western food to change the taste.

正宗的新加坡加东叻沙讲究椰浆的鲜味、鲜虾的甜味和自制辣椒油的辛辣味。享用时，倒入一汤匙的虾膏进行搅拌。虾膏带有甜味，倒入越多的虾膏，甜味就越明显。

说起结霜桥叻沙。说自己正宗的不下几家，分布的范围更绝，在结霜桥，吉兰丹街，牛车水，勿洛等等，甚至还有人号称驰名四海的加东叻沙，也源自同一宗，反正，事实不可考的结论是：用好吃做心理的标准，用炭火烹调来做目测标准,仅用汤匙来食做为附加条件，能符合以上的，就有成为入选结霜桥叻沙的基本资格，而这家，可谓心头法理正宗的结霜桥叻沙。

Speaking of frost bridges and sand. Say that you are not less authentic, the distribution range is more absolute, in Frost Bridge, Jilandan Street, Chinatown, Belo, etc., and even there are people known as the famous Kadong Pusha in the world, which also originates from the same story. Anyway, the fact cannot be tested is: use delicious as a psychological standard, Using charcoal cooking to do visual inspection standards, only using spoon to eat as an additional condition, can meet the above, has become the basic qualification for the selection of frost bridge sand, and this, can be described as the heart of the authentic frost bridge sand.

藏身在熟食中心的结霜桥叻沙汤头使用传统炭火加热吃起来也特别有味道沿用旧传统这碗叻沙只有一个匙羹没有筷子所有食物都是细碎的一口汤一口面能尝到面与汤的完美搭配一碗新币3块小小的叻沙配料虽简单有超薄鱼片狮蚶配上炭火熬煮鲜汤头QQ有嚼劲的面汤头中的椰奶中和辣味的确是一碗好吃的叻沙面～CP值超高～

Hidden in the center of the cooked food frost bridge sand soup head use traditional charcoal heating to eat also very tasteful follow the old tradition this bowl of sand only one spoon no dumplings all food is finely chopped a soup a mouthful of noodles can taste the perfect match with the soup a bowl of SGD 3 small Although the ingredients are simple, there are ultra-thin fish fillets and griffin with charcoal fire to boil fresh soup head QQ chewy noodle soup head in the coconut milk and spicy flavor are indeed a bowl of delicious noodle noodles ～ CP value is super high ～

位于一幢居民楼下面的熟食中心里 从小印度可步行过去，位置不太好找，需要问问路或者导航 这是目前坡县唯一的一家还坚持用炭火做叻沙的店 也是坡县民众票选出的美食小店。 叻沙是在新加坡和马来西亚存在的峇峇文化（即华人马来人混合）的地道食品 有点类似我们四川人经常吃的米粉 正宗的新加坡叻沙讲究椰浆的鲜味、鲜虾的甜味和自制辣椒油的辛辣味 三种完全不同的味道融合在一起 在一瞬间一口中彻底刺激你的味蕾，是种挑战更是种享受 很开心，这个唯一完全没有辜负烈日下暴走的我们 第一口就征服了我，瞬间爱上了叻沙。

Located in the cooked food center under a residential building, you can walk there from Little India. The location is not very easy to find. You need to ask for directions or navigation. This is the only shop in Po County that still insists on using charcoal fire to make sand. It is also a food shop selected by the people of Po County. The authentic food of the oyster culture (that is, the Chinese Malay mix) that exists in Singapore and Malaysia is a bit similar to the rice noodles that we Sichuanese often eat. The authentic Singapore oysters pay attention to the taste of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade chili oil. Three are completely unattainable. The same taste blends together in an instant to completely stimulate your taste buds, is a challenge and a kind of enjoyment Very happy, this only completely did not live up to the sun storming our first bite conquered me, instantly fell in love with the sand.

Sungei Road Laksa 结霜桥叻沙，这家结霜桥叻沙可谓是怀旧中的经典，现在仍能看到柜台后面每天炒制汤底香料和原材料的情景，血蚶新鲜，叻沙叶碧绿，浇汤头的次数也多，总之一丝不苟，令人感动。

Sungei Road Laksa Frost Bridge and sand, this frost bridge can be described as a classic in nostalgia. Now you can still see the scene of fried soup spices and raw materials behind the counter every day. The blood is fresh, the sand leaves are green, and the number of soup heads is also many. In short, it is meticulous and moving.

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